Carbon reducing kitchen tips
Small steps can make a big difference. (especially if a lot of people make them together) So here are some kitchen tips….
- When you’ve got stuff in a pan, make sure you put it a lid on it. This will reduce the cooking time.
- Don’t fill the kettle up, if you are only making one cup of tea.
- If you have a garden, invest in a composter. This will reduce the amount of methane produced in landfilled sites (Methane is worse for the environment than co2 emissions.)
- If you are boiling an egg, but the egg in cold water. Bring it to the boil. Then turn the heat off and leave for 5 mins. You have used less power than boiling the water, then putting the egg in.
- Check your fridge, you might have it turned up to the max, turning it down slightly, will reduce the power you use.
- Use your microwave. Weirdly, it uses about a third of the energy of a normal oven.
- Try not to buy food with unnecessary packaging. Its a waste and often ends up back in the ground producing more methane.
- If you have a dishwasher, only put it on at night and always make sure it is completely full.

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